Corned Beef Stew
Ingredients
- 2 11 12 oz cans condensed split pea and ham soup
- 1 soup can water
- 1 8 oz can mixed vegetables
- 1 12 oz can corned beef cubed
- 1 c packaged biscuit mix
- 13 c water
Directions
- Combine soup water undrained vegetables and the corned beef Bring to boiling over low heat
- Stir biscuit mix and 13 cup water
- Spoon dough onto boiling stew
- Cook uncovered for 10 minutes
- Cover and cook 10 minutes more
- Serve