Cornfield Hash

Ingredients

• 2 c cooked corn on the cob
• 2 medium potatoes cooked and diced
• 4 to 5 green onions
• 1 large tomato
• 1 medium green pepper
• 2 c cooked ham
• 4 Tbsp butter or margarine
• 12 c shredded Cheddar cheese
• salt and pepper to taste

Directions

1. Combine corn potato onion green pepper ham tomato salt and pepper
2. Melt
3. butter
4. in
5. large
6. skillet
7. Add
8. corn mixture Pat down evenly
9. Cook about 10 minutes until bottom begins to brown
10. Turn
11. hashand
12. continue
13. cooking another 5 minutes loosening from pan frequently with spatula
14. Sprinkle with shredded cheese
15. Makes 4 to 6 servings