Cornflake Crunch

Ingredients

• 1 c white Karo syrup
• 1 c sugar
• 1 c peanut butter
• 4 12 to 5 c cornflakes

Directions

1. On medium-high cook syrup and sugar until comes to a boil and is clear
2. Remove from heat
3. Add peanut butter until well melted Gradually add cornflakes
4. Coat well
5. Spoon onto waxed paper