Cornflake Kisses

Ingredients

• 2 egg whites
• 14 tsp salt
• 23 c sugar
• 12 c peanuts or walnuts
• 1 12 c crisp cornflakes

Directions

1. Beat egg whites until just stiff enough to hold moist peaks Then add sugar gradually about 1 heaping tablespoon at a time continuing to beat after each addition until whites are stiff Mix in peanuts using a fork then fold in the cornflakes
2. Drop by teaspoonfuls onto ungreased unglazed brown paper a part of a paper shopping bag will do on a cookie sheet
3. Bake in slow oven at 300 for 30 minutes
4. Remove from paper to a cake cooler immediately
5. Makes about 3 dozen cookies