Cornish Game Hens

Ingredients

• 2 Cornish game hens 1 lb 5 oz each halved
• 2 Tbsp soy sauce
• 1 tsp ginger minced
• 13 c pineapple juice
• 8 thin orange slices
• parsley sprigs

Directions

1. For 2 hours refrigerate game hens in a marinade of soy sauce ginger and pineapple juice covered
2. Preheat broiler
3. Preheat oven to 350 remove hens from marinade
4. Put marinade aside Place hens in skillet boil 5 minutes on each side
5. Bake hens uncovered 30 minutes until done