Cornish Hens With Duck Sauce

Ingredients

• 4 whole Cornish hens
• 34 c brown sugar
• 1 jar 18 oz apricot preserves
• 1 jar 18 oz peach preserves
• 34 c vinegar
• 18 tsp red pepper
• 12 tsp ginger
• 12 tsp garlic cloves chopped
• Rice-A-Roni for stuffing optional

Directions

1. Bake hens at 350 for 45 minutes