Cornmeal Chicken Saute

Ingredients

• 6 halves boneless chicken breasts
• 14 c flour
• 2 eggs
• 34 c fine ground cornmeal
• 2 tsp ground cumin
• 1 12 tsp salt
• 1 12 tsp cayenne pepper
• 12 c oil for frying
• sour cream
• picante sauce

Directions

1. Pound chicken to 12-inch thickness
2. Place flour in plastic bag
3. Beat eggs in shallow bowl or pie plate
4. Combine cornmeal cumin salt and cayenne pepper in another pie plate
5. Place chicken 2 pieces at a time in bag with flour and shake to coat Remove chicken and dip in egg
6. Roll in cornmeal mixture pressing to coat
7. Heat oil in a large skillet over medium-high heat
8. Add chicken and cook until brown and cooked through
9. Place on platter top with sour cream and picante sauce