Cornmeal Drop Biscuits

Ingredients

• 1 13 c all-purpose flour
• 13 c yellow cornmeal
• 1 Tbsp sugar
• 1 12 tsp baking powder
• 12 tsp salt
• 12 c plus 2 Tbsp buttermilk
• 2 Tbsp yogurt
• 1 egg beaten
• vegetable cooking spray

Directions

1. Combine first 5 ingredients in a large bowl
2. Combine milk oil and egg add to dry ingredients stirring just until dry ingredients are moistened
3. Drop batter by heaping tablespoonfuls onto a baking sheet coated with cooking spray
4. Bake at 400 for 12 minutes or until lightly browned
5. Cool on a wire rack Yields 1 dozen biscuits