Cornmeal Muffins
Ingredients
- 2 Tbsp sugar
- 4 tsp vegetable oil
- 1 egg beaten or egg substitute equivalent
- 2 Tbsp milk
- 14 c cornmeal
- 14 c all-purpose flour
- 12 tsp baking powder
- pinch of salt
Directions
- In a bowl combine sugar oil egg and milk mix well In another bowl combine dry ingredients stir in sugar mixture until moistened Pour into 4 muffin cups that have been lined with papers or coated with nonstick spray Bake at 400 for 15 to 18 minutes until browned