Cornstarch Pudding

Ingredients

• 1 can canned milk
• 2 eggs
• 1 c sugar
• 2 Tbsp cornstarch
• 1 tsp vanilla

Directions

1. Put canned milk in a quart jar and fill up with regular milk Use a double boiler heat until boiling
2. Beat eggs and add to milk
3. Add sugar and cornstarch
4. Boil until thick then cool Strain
5. Add vanilla