Corton

Ingredients

• 1 to 2 lb ground pork
• 1 tsp garlic salt
• 1 tsp onion salt
• salt and pepper to taste
• 1 tsp allspice
• pinch of cloves

Directions

1. Place ground pork in a large pan and cover 12-inch above meat with water Boil for 1 hour keeping water to meat level Add garlic and onion salt After boiling for 1 hour add allspice and cloves
2. Continue to boil and simmer for another hour
3. When done simmering pour into bowl and let cool completely before refrigerating