Cottage Cheese And Sausage Biscuits

Ingredients

• 12 lb cooked sausage
• 1 pkg can biscuit cut in half
• 14 c parmesan cheese
• 1 c cottage cheese
• 2 whipped eggs
• Dash of pepper

Directions

1. Grease muffin pan and press biscuit half in pan cups up the side as far as you can
2. Divide sausage and place on dough
3. Mix cheese cottage cheese eggs and pepper pour over sausage and dough
4. Bake 375 15 to 20 minutes
5. Wipe muffin pan grease and make the rest of the muffins