Cottage Cheese Dill Bread

Ingredients

• 2 pkg active dry yeast
• 12 c warm water 105 to 115
• 2 tsp sugar
• 2 c cottage cheese small curd
• 2 Tbsp minced onion
• 2 Tbsp dill weed
• 1 tsp baking powder
• 2 tsp salt
• 2 Tbsp sugar
• 2 eggs
• 4 12 c all-purpose flour

Directions

1. Sprinkle yeast on warm water and stir until blended
2. Stir in 2 teaspoons sugar and set aside
3. Combine cottage cheese onion dill weed baking powder salt 2 tablespoons sugar and eggs
4. Mix thoroughly
5. Add yeast mixture and mix well
6. Add flour to make a stiff dough
7. Knead on lightly floured surface until smooth and elastic
8. Place dough in greased bowl turn to bring greased side up
9. Cover and let rise in warm place until double in size 1 to 1 12 hours
10. Punch down
11. Turn onto lightly floured surface knead a few times
12. Divide into two equal portions
13. Shape each portion into loaf in well-greased loaf pan 8 x 5 x 3-inches
14. Bake at 350 for 30 minutes
15. Remove from pans to rack and brush tops with melted butter
16. Makes two loaves