Cottage Cheese Loaf

Ingredients

• 2 pkg G Washington broth
• 1 qt small curd cottage cheese
• 2 c nuts chopped
• 1 large onion chopped
• 4 c dry bread crumbs
• 14 c oil

Directions

1. Cook onion in oil until soft and golden
2. Stir all ingredients together
3. Pack tightly into a casserole greased
4. Cover with foil
5. Bake at 350 for one hour
6. Uncover the last 15 minutes Allow to stand for 15 minutes before serving
7. For a moister loaf use less crumbs You can also use more nuts
8. Walnuts work well