Cottage Cheese Salad

Ingredients

• 1 pkg lemon jello
• 12 c boiling water
• 1 small carton cottage cheese
• 1 scant c mayonnaise
• 12 tsp salt
• 1 medium carrot
• 1 medium onion
• 1 medium cucumber

Directions

1. Dissolve jello in water
2. Let cool
3. Add cottage cheese well drained
4. Add mayonnaise and salt
5. Grind or grate vegetables and drain them well
6. Add to jello and cheese mixture
7. Let set several hours
8. Serve on lettuce