Cottage LasagnaScaled For 8 Servings

Ingredients

• 1 lb ground beef
• 1 12 lb cottage cheese one container
• 2 Tbsp parsley flakes
• 2 c spaghetti sauce 1 jar
• 2 c tomato sauce 2 cans
• 12 c tomato paste 1 can
• 2 Tbsp grated Parmesan cheese
• 12 lb lasagna noodles
• 4 oz Mozzarella cheese 1 pkg

Directions

1. Brown beef in skillet over medium heat tossing lightly with fork drain off
2. fat
3. Stir
4. in
5. spaghettisauce tomato sauce tomato paste and
6. Parmesan cheeseCover and simmer 10 minutes Cook noodles drain and rinse in cold water
7. In a 7 x 11 x 2-inch baking dish spread 13 of the sauce then 12 of the noodles 12 of the cottage cheese and 12 of the parsley Repeat the last step
8. Cover
9. with the remainder of the sauce Cut the Mozzarella cheese into
10. strips and arrange them on the top
11. Bake at 350 for 30minutes
12. or
13. until cheese melts and the sauce is bubbly