Country-Fried Steak And Cream Gravy

Ingredients

• round steak
• salt and pepper
• garlic salt
• flour
• 2 c milk
• bacon grease

Directions

1. Pound steak to 14-inch cut into serving-size pieces Sprinkle with seasonings
2. Dredge in flour dip in milk
3. Dredge in flour again
4. Brown coated steaks in hot oil
5. Remove and drain
6. Reserve 3 tablespoons pan drippings
7. Add 14 cup flour to drippings
8. Cook over medium heat until bubbly stirring constantly
9. Stir in 12 teaspoon salt and 14 teaspoon pepper Add 2 cups milk slowly cook until thick stirring constantly Add steak to gravy cover reduce heat and simmer for 25 minutes Remove cover and cook an additional 5 minutes