Country-Style Casserole

Ingredients

• 2 10 34 oz cans condensed cream of chicken soup undiluted
• 34 c mayonnaise
• 12 c milk
• 3 Tbsp honey
• 2 Tbsp Dijon mustard
• 1 26 oz pkg frozen shredded hash brown potatoes
• 4 c cubed cooked chicken or ham
• 3 c sliced frozen carrots optional

Directions

1. In a large bowl combine the first five ingredients
2. Stir in hash browns chicken and carrots if desired
3. Transfer to a greased 13 x 9 x 2-inch baking dish
4. Cover and bake at 350 for 45 to 50 minutes
5. Uncover bake 15 to 20 minutes longer or until bubbly