Country Bread Pudding With Custard Sauce

Ingredients

• 3 Tbsp butter melted
• 1 loaf French or Italian bread
• 4 c whole milk
• 4 eggs
• 2 c sugar
• 2 Tbsp vanilla extract
• 1 c raisins

Directions

1. Heat oven to 325
2. Pour melted butter into approximately an 8-cup baking pan and refrigerate
3. Place the bread sliced into a large bowl and pour the milk over them tossing to let the bread absorb most of the milk
4. Tear sliced bread into pieces