Country Brunch Casserole
Ingredients
- 10 slices white bread cut in 1-inch cubes
- 12 lb bacon fried and crumbled
- 12 tsp salt
- 12 lb Cheddar cheese grated
- 6 eggs beaten
- 3 c milk
Directions
- Grease a 9 x 13-inch baking dish
- In dish layer bread bacon and cheese
- Beat together eggs milk and salt pour over bread bacon and cheese layers
- Refrigerate several hours or overnight Bake at 350 for 30 minutes
- Cut in squares