Country Butter Pound Cake

Ingredients

• 1 lb butter
• 6 eggs
• 4 Tbsp vanilla
• 1 box powdered sugar
• 3 c plain flour

Directions

1. Cream butter and sugar until fluffy
2. Add eggs one at a time alternating with flour
3. Add vanilla
4. Bake in a tube pan that has been greased and floured at 350 for 1 hour