Country Buttermilk BiscuitsBy Cozette Mcelroy

Ingredients

• 2 c flour
• 1 tsp salt
• 1 tsp baking powder
• 12 tsp baking soda
• 4 Tbsp shortening
• 34 c buttermilk or amount needed

Directions

1. Sift flour with baking powder salt and soda
2. Quickly rub in shortening
3. Then add enough buttermilk to make a soft dough Turn out on floured dough board and knead lightly a few strokes Then gently roll out to about 34-inch thick
4. Cut in rounds and place on a greased cookie sheet
5. Grease each biscuit with melted shortening
6. Bake at 425 for 15 minutes
7. Makes 15 biscuits