Country Captain

Ingredients

• 2 2 14 lb fryers cut in fourths or 8 chicken breasts
• 2 finely chopped onions
• 2 finely chopped green peppers
• 2 cans tomatoes
• 1 tsp chopped parsley
• 12 tsp black pepper or more
• 1 small garlic pod
• 1 tsp salt
• 12 tsp white pepper
• 2 tsp curry powder
• 12 tsp powdered thyme
• currants
• toasted almonds

Directions

1. Remove skin from chicken flour and fry
2. Remove from heat but keep hot
3. Into fat same pan fry onions green peppers and garlic pod
4. Cook slowly
5. Add salt pepper and curry powder
6. Add tomatoes parsley and thyme
7. Pour over chicken after placing in roaster
8. Put tight-fitting lid over roaster
9. Cook in oven 45 minutes or until done
10. When done and ready to serve place on bed of cooked rice
11. Sprinkle with currants and toasted almonds