Country Casserole

Ingredients

• 1 lb. Velveeta cheese, cubed (I use about 3/4 lb.)
• 1 c. milk
• 1/2 c. Miracle Whip
• 2 c. chopped turkey or chicken, cooked
• 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
• 5 oz. spaghetti, cooked and drained
• 1 Tbsp. chopped chives or minced onions

Directions

1. Heat Velveeta, milk and salad dressing over low heat.
2. Stir until sauce is smooth. Add remaining ingredients.
3. Mix well. Pour into 2-quart casserole. Bake at 350° for 35 to 40 minutes or until hot.
4. Serves 8.