Country Chicken Soup8 Servings

Ingredients

• 2 to 3 onions chopped
• 3 tsp salt
• 1 tsp basil
• 12 tsp parsley flakes
• 2 to 2 12 lb whole fryers
• 14 c converted rice
• 4 stalks celery sliced
• 1 tsp pepper
• 12 tsp thyme
• 2 10 oz pkg frozen peas
• 5 12 c water

Directions

1. Place all ingredients except rice in slow cooker in order listed
2. Cover cook for 1 hour on high then on low for 8 to 9 hours
3. One hour before serving remove chicken and cook slightly Remove meat from bones return meat to slow cooker
4. Add rice cover and cook for 1 hour on high