Country Corn Bake

Ingredients

• 2 cans 11oz each Mexican style whole kernel corn drained
• 1 can 10-34 oz condensed cream of potato soup
• 12 c milk
• 12 c thinly sliced celery
• 1-13 c French Fried onions divided
• 12 c 2-oz shredded Cheddar cheese
• 2 Tbsp bacon bits

Directions

1. Preheat oven to 375
2. Combine corn soup milk celery 23 cup French fried onions cheese and bacon bits in large bowl Spoon mixture into 2-quart square baking dish
3. Cover bake 30 minutes or until hot and bubbly
4. Stir sprinkle with remaining 23 cup French fried onions
5. Bake uncovered 3 minutes or until fried onions are goldenMakes 4 to 6 servings