Country Corn Pudding
Ingredients
- 1 can whole kernel corn not drained
- 1 can cream-style corn
- 1 egg slightly beaten
- 1 Jiffy corn muffin mix
- 12 c margarine melted
- 1 c sour cream
- 1 c Cheddar cheese
Directions
- Combine all ingredients except Cheddar cheese
- Bake at 350 in casserole dish sprayed with Pam for approximately 45 minutes Add the Cheddar cheese on top after half done