Country Cornbread

Ingredients

• 1 23 c cornmeal
• 1 c all-purpose flour
• 12 c sugar
• 1 Tbsp baking powder
• 1 tsp salt
• 1 12 c half and half
• 34 c 1 12 sticks Shedds Spread Country Crock
• 2 eggs beaten

Directions

1. Combine cornmeal flour sugar baking powder and salt in a large bowl mixing well
2. Combine remaining ingredients mixing well
3. Add to dry mixture and stir with a wooden spoon until just moistened