Country Fried Apples

Ingredients

• 2 lb cooking apples Yellow Delicious are best
• 14 c butter or margarine
• 2 Tbsp sugar
• 14 tsp cinnamon

Directions

1. Peel core and thinly slice apples
2. In large skillet melt butter or margarine
3. Add apples
4. Saute 10 minutes
5. Combine sugar and cinnamon sprinkle over apples
6. Cook stirring occasionally until tender about 5 minutes more
7. Makes 4 servings