Country Fried Corn

Ingredients

• 10 ears fresh yellow corn
• 12 c milk
• 14 tsp salt
• 14 tsp black pepper
• 6 Tbsp pure sugar
• 14 tsp fresh thyme minced fine

Directions

1. Cut the corn from the cob and add the milk salt and pepper Melt the butter in a large skillet and add the corn mixture and thyme
2. Cook stirring until tender
3. Makes 8 servings