Country Oatmeal Pie

Ingredients

• 34 c sugar
• 14 c butter melted
• 34 c light corn syrup
• 3 eggs beaten
• 1 tsp vanilla
• 1 c quick oats
• 1 9-inch pie shell unbaked

Directions

1. Preheat oven to 375
2. Combine sugar butter and syrup
3. Stir in eggs vanilla and oats
4. Mix well Pour into pie shell
5. Bake 30 to 35 minutes or until knife inserted comes out clean
6. Cool Makes one 9-inch pie