Country Pork Ribs
Ingredients
- pork ribs
- 16 oz bottle ketchup
- 2 Tbsp A1 sauce
- 2 Tbsp liquid smoke
- 1 Tbsp dry mustard
- black pepper
- seasoned salt to taste
- garlic salt to taste
Directions
- Place pork ribs at room temperature in roasting pan with a lid
- Mix all the other ingredients together and spread over the ribs
- Bake in preheated 400 oven until tender
- Remove lid and bake 15 minutes longer to brown
- This sauce is also good over beef short ribs beef spareribs or brisket