Country PotatoesServes 4

Ingredients

• 4 baking potatoes
• 2 Tbsp each dried tarragon and basil leaves
• butter or olive oil
• minced parsley optional

Directions

1. Peel potatoes Cut into halves lengthwise With small knife cut each half diagonally into 18-inch slices keeping the potato assembled Lift with a pancake turner onto oiled baking sheet Press down slightly with palm of hand to fan out slightly
2. Brush with butter or olive oil
3. Bake at 400 for 30 minutes Sprinkle with herbs
4. Bake 15 to 25 minutes longer
5. Sprinkle with minced parsley if desired before serving