Country Ribs(Very Good)
Ingredients
- 3 lb. pork country-style ribs
- 3/4 c. chili sauce
- 1/2 c. grape jelly
- 1 Tbsp. dry red wine (optional)
- 1 tsp. Dijon mustard
Directions
- Cut pork ribs into serving pieces.
- Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
- Cover and bake in 325° oven until tender, about 2 hours; drain.
- Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
- Pour over pork.