Country Sausage

Ingredients

• 1 lb ground turkey or lean ground pork
• 12 c breadcrumbs
• 2 cloves garlic finely chopped
• 2 Tbsp parsley finely chopped
• 1 tsp thyme
• 1 tsp sage
• 12 tsp marjoram
• 12 tsp salt
• ground black pepper to taste
• 2 Tbsp safflower oil

Directions

1. Combine all ingredients except oil and pat mixture into 8 small cakes
2. Heat oil in large skillet and fry cakes about 20 minutes turning until brown and crisp on both sides
3. Serves 4