Country Style Beef And Macaroni

Ingredients

• 8 oz. macaroni
• 2 medium onions, sliced
• 1 pkg. (10 oz.) frozen peas, cooked and drained
• salt and pepper

Directions

1. Cook and drain macaroni.
2. Melt butter and next 3 ingredients. Cook over medium heat until beef is browned.
3. Add macaroni and remaining ingredients. Mix well and heat to serving temperature.