Country Style Chicken Casserole

Ingredients

• 1 8 oz pkg stroganoff egg noodles
• 12 c butter
• 13 c flour
• 14 c pimentos
• 12 tsp pepper
• 2 c cut up cooked chicken
• 1 can chicken broth
• 1 c milk
• 2 tsp salt
• 13 c Parmesan cheese

Directions

1. Cook noodles drain
2. In a large skillet melt butter then blend in flour over medium heat
3. Gradually add broth milk pimentos salt and pepper
4. Bring to boiling point then simmer stirring constantly until sauce is thickened about 5 minutes Grease a 2 12-quart casserole
5. Combine noodles chicken and sauce
6. Top with cheese
7. Bake for 20 minutes at 350