Country Style Chicken Kiev

Ingredients

• 23 c butter
• 12 c bread crumbs
• 2 Tbsp grated Parmesan cheese
• 1 tsp basil
• 12 tsp garlic salt
• 1 tsp oregano
• 2 skinned chicken breasts halved
• 14 c dry white wine
• 14 c chopped parsley
• 1 medium onion diced

Directions

1. Preheat oven to 375
2. In heavy 2-quart saucepan melt butter Combine bread crumbs and next 4 ingredients
3. Dip chicken breast halves in melted butter roll in bread crumb mixture
4. Place in ungreased 9-inch square baking dish
5. Bake in center of oven 50 minutes or until golden brown
6. Meanwhile add diced onion to remaining melted butter 12 cup
7. Saute onion add wine and chopped parsley
8. Pour over golden brown chicken breasts
9. Return to oven 3 to 5 minutes more just to heat sauce
10. Serve with sauce spooned over breasts