Country Style Raisin Pie

Ingredients

• 1 box raisins
• 3 to 4 Tbsp flour
• pinch of salt
• 2 pie shells
• 1 12 c sugar
• 1 tsp vanilla
• water

Directions

1. Empty box of raisins in pan
2. Cover with water and boil raisins until tender
3. Place sugar flour vanilla and salt in bowl
4. Add enough water to make paste
5. Add the paste mixture to the tender raisins and bring mixture to a boil stirring occasionally
6. Pour mixture into two uncooked pie shells add a top crust and place in oven
7. Cook until top crust is golden brown