Country Weekend Chowder

Ingredients

• 1 can Campbells cream of chicken soup
• 1 can Campbells chicken broth
• 1 34 c water
• 2 c cubed peeled potatoes
• 1 16 oz pkg frozen mixed vegetables
• 2 c cubed cooked chicken
• 14 c diced sweet red or green pepper
• 14 tsp curry powder

Directions

1. In a saucepan stir soup
2. Gradually stir in broth and water Heat to boiling and add potatoes Boil 5 minutes
3. Add remaining ingredients
4. Reduce heat to low
5. Cover and simmer 5 minutes or until vegetables are done
6. Makes about 8 12 cups or 6 servings Recipe may be doubled