Coupe De Luxe

Ingredients

• 1 pkg frozen whole strawberries defrosted
• 1 pkg frozen sliced peaches defrosted
• 1 pkg frozen pineapple chunks defrosted
• 13 c brandy
• 1 fifth champagne

Directions

1. Combine fruit and juices with brandy
2. Marinate in the refrigerator for at least 2 hours
3. To serve fill large stem glasses or goblets half full of fruit and marinade
4. Pour the champagne over the fruit at the table
5. Serves 6