Courthouse Crock-Pot Spaghetti Sauce

Ingredients
- 1 12 lb ground chuck browned
- 1 12 c chopped onion
- 1 14 oz can stewed tomatoes
- 2 cloves garlic
- 2 6 oz cans tomato paste
- 1 12 tsp salt
- 2 tsp dried oregano
- 14 tsp thyme
- 1 bay leaf
Directions
- In a crock-pot combine all ingredients
- Stir thoroughly and cook on low for 10 to 12 hours or on high for 4 to 5 hours Serves 6