Cousin CarolS Seafood Sauce

Ingredients

• 1 to 2 Tbsp olive oil
• 2 to 3 cloves garlic
• 1 bunch parsley
• 14 to 12 c white wine
• 1 lb clams shrimp crab meat or squid
• 4 8 oz cans tomato sauce
• basil to taste
• 1 can clam juice optional
• spaghetti

Directions

1. In a saucepan add oil and minced garlic
2. Chop parsley leaves and add to saucepan
3. Stir until parsley is limp
4. Add seafood cleaned and de-shelled
5. Add tomato sauce wine and basil
6. The sauce should be a light red-pink color
7. Reduce liquid until meat is just showing through the liquid
8. If you are using all fresh seafood add a can of clam juice to add flavor to the sauce Reduce as noted before
9. Cook spaghetti until it is al dente
10. Add sauce toss and serve