Cowboy Enchiladas

Ingredients

• 1 lb hamburger
• 1 16 oz can refried beans
• 2 cans enchilada sauce
• 1 pkg tortillas soft
• 1 can mushrooms sliced
• 1 can diced tomatoes
• 1 can cream of chicken soup
• 26 oz shredded cheese

Directions

1. Preheat oven to 350 Brown hamburger Drain fat Mix together hamburger refried beans enchilada sauce olives mushrooms and tomatoes Spoon some of the mixture into each tortilla making it the size you want fold each one and put in a pan Mix the soup in a separate bowl with a little water or milk about 1 12 cups Pour over enchiladas Cover with cheese Bake for 20 to 30 minutes Garnish with sour cream