Crab-Cheese FondueMicrowave Cooking

Ingredients

• 1 8 oz pkg cream cheese
• 12 c dry white wine
• 1 12 c shredded Swiss cheese 6 oz
• 1 tsp cornstarch
• 1 7 oz can crab meat
• 3 Tbsp milk
• 2 tsp Worcestershire sauce
• 1 tsp snipped parsley
• French bread cubed
• assorted crackers

Directions

1. In 4-cup glass measure cook cream cheese and wine in microwave oven on High power for 2 minutes stir every 30 seconds
2. Toss Swiss cheese with cornstarch
3. Drain crab flake removing cartilage
4. Stir crab Swiss cheese milk Worcestershire sauce and parsley into wine mixture microwave 3 minutes stirring once Transfer to fondue pot or chafing dish keep warm
5. Dip bread cubes swirling to coat or spoon onto crackers
6. Makes about 3 cups