Crab-Filled Buns

Ingredients

• 1 small can crab meat flaked
• 1 c chopped ripe or green olives
• 1 14 c diced Swiss cheese
• 1 Tbsp minced green onion
• 14 c mayonnaise
• 1 Tbsp lemon juice
• salt and pepper to taste
• 8 hamburger buns buttered

Directions

1. Combine crab meat olives cheese and onion
2. Add mixture of mayonnaise and lemon juice add seasonings
3. Fill buttered buns with mixture wrap each in foil
4. Bake at 350 for 25 to 30 minutes