Crab And Pepper Hash

Ingredients

• 14 c margarine 12 stick
• 14 c chopped green onion
• 1 large red bell pepper chopped
• 2 cloves garlic crushed
• 12 tsp garlic salt
• 12 tsp pepper
• 1 12 lb small red potatoes cooked and cut into fourths
• 1 12 oz pkg frozen crabmeat thawed drained and cartilage removed or salad style imitation crabmeat thawed

Directions

1. Heat margarine in a 10-inch skillet until melted
2. Cook onion bell pepper and garlic in margarine over medium heat stirring in remaining ingredients
3. Cook about 5 minutes stirring frequently until hot
4. Makes 8 servings