Crab Au Gratin Dip
Ingredients
- 1 b special crab meat fresh no shells
- 8 oz cream cheese room temperature
- 1 tsp dry mustard
- 34 tsp Worcestershire sauce
- 13 c mayonnaise
- paprika
Directions
- Pick carefully through the crab for pieces of shell Blend the cream cheese mustard Worcestershire sauce and mayo until smooth Fold in the crab
- Spread in a 9-inch Pyrex pie plate
- Sprinkle lightly with paprika
- Bake at 350 for 35 to 40 minutes until browned and bubbly
- Serve over crackers