Crab Ball
Ingredients
- 8 oz tub softened Philadelphia cream cheese
- 6 to 8 oz real crab meat or imitation I use imitation
- 5 drops Tabasco sauce
- 2 tsp creamy horseradish
- 1 tsp finely chopped green pepper
- 1 tsp finely chopped pimento
- 1 container cocktail sauce
Directions
- Mix and shape into ball
- Refrigerate
- When ready to serve spread cocktail sauce on ball
- Serve with crackers
- This appetizer is so easy and great for entertaining