Crab Bisque Soup

Ingredients

• 1 10 oz can cream of mushroom soup
• 1 10 oz can cream of asparagus soup
• 1 12 soup cans milk
• 1 c half and half
• 1 7 12 oz canned crabmeat
• 14 c dry white wine or sherry

Directions

1. Blend soups
2. Stir in milk and cream
3. Heat just to boiling Add crab
4. Heat
5. Stir in wine just before serving
6. Serves 6 to 8